mBIOTA Labs CEO Nicola Wodlinger Discusses Trends in Allergen-Free Foods with WholeFoods Magazine
WholeFoods Magazine recently highlighted the surge in demand for “free-from” foods as more consumers seek allergen-free options. Nicola Wodlinger, CEO of mBIOTA Labs, is featured discussing the personalized nature of food reactions, noting that dietary responses are as unique as fingerprints and can significantly impact wellness areas like mood, brain function, and inflammation. Wodlinger emphasized the growing "food is medicine" trend, where consumers experiment with dietary changes to optimize health. She advised retailers to build trust with transparency and prioritize third-party certifications to assure product safety, helping consumers make informed choices in the expanding allergen-free market.
